Course Overview

This course is designed to empower you. It gives you the knowledge to handle chemicals confidently and safely, protecting you from harm. For a business, it’s a legal requirement under Australia’s Work Health and Safety (WHS) laws. For you, it’s a vital skill that ensures you, your team, and your customers are safe. Properly using these products also guarantees a hygienic environment, preventing food contamination and ensuring your venue maintains the highest standards of safety and professionalism.

In the fast-paced world of hospitality, from the bustling kitchen to the busy bar, you handle chemical products every single day. You might think of them as just “sanitiser” or “oven cleaner,” but these are powerful, commercial-grade chemicals. Without proper training, a simple mistake—like mixing two common products or accidentally getting a splash in your eye—can lead to serious skin burns, breathing difficulties, or long-term health issues. This isn’t just about cleaning; it’s about your personal safety and the well-being of your colleagues and guests.